Your built-in electric oven is a vital kitchen appliance that plays a central role in preparing delicious meals. To ensure it continues to function at its best and serves you for years to come, it’s essential to know how to properly care for and maintain it with the following guidance.

Regular cleaning

One of the fundamental aspects of built-in electric oven maintenance is regular cleaning. Grease, spills, and food residue can accumulate over time, affecting the oven’s performance and even leading to unpleasant odors. Clean the oven interior, racks, and the door regularly using appropriate cleaning agents and methods. Many ovens come with self-cleaning features that use high temperatures to burn off residue, making the cleaning process more straightforward.

Wipe spills immediately

When cooking, spills and drips are inevitable. However, it’s crucial to wipe them up as soon as possible. Sugary or acidic substances can damage the oven’s interior if left unattended. Use a damp cloth or sponge to clean spills before they become baked-on messes.

Use oven liners

Consider using oven liners or mats to catch drips and spills. These liners are easy to clean and can protect the oven’s interior from stubborn stains and residue buildup.

Clean the oven seal

The oven seal, also known as the gasket, is essential for maintaining a proper seal when the oven is closed. Regularly inspect the seal for signs of wear or damage and replace it if necessary to ensure heat retention and cooking efficiency.

Oven racks and accessories

Remove oven racks and accessories for thorough cleaning. Soak them in warm, soapy water, scrub off any residue, and dry them before putting them back into the oven.

Regular inspections

Periodically check the oven’s heating elements and temperature accuracy. If you notice any irregularities, such as uneven cooking or temperature fluctuations, it might be time for a professional inspection or repair.

Avoid harsh chemicals

When cleaning your oven, avoid using harsh chemicals or abrasive cleaning tools that can damage the oven’s interior and coating. Stick to mild cleaning agents and soft cloths or sponges.

In addition, if your electric oven has a vent or filter, make sure to replace or clean it according to the manufacturer’s recommendations. Clean filters help maintain proper airflow and ventilation, improving cooking performance.